Somerset Hill Wines

Somerset Hill Wines is a family owned winery established in 1995 in the cool climate town of Denmark on the south coast of Western Australia.
Graham and Lee Upson (owners/winemakers) have been involved in hauticulture for 40 years, firstly establishing one of Western Australia’s largest mushroom producing enterprises. All wines at Somerset Hill are made with meticulous care and our focus is to produce wines that compliment food but do not dominate cuisine. Soft, elegant and distinctive are terms we use to describe our wine range.

Our vineyard experiences a truly maritime climate which suits the production of the classic varieties, Chardonnay, Semillon, Sauvignon Blanc, Pinot Noir, Pinot Meunier and Merlot. The region’s finest first sparkling methode champenoise is produced right here at Somerset Hill!