At Pepper & Salt Restaurant we understand and respect how important your wedding is; that is why our dedicated team will take care of every detail to ensure that your wedding day is full of beautiful memories.
Set amongst the rolling hills of Denmark, our picturesque surroundings are the perfect setting for your wedding ceremony. Moving into the stunning restaurant for your reception, you and your guests will be greeted with floor to ceiling windows showcasing the sweeping views of the karri forest and luscious vineyards, an open stone fireplace and a modern contemporary design.
Renowned as one of Western Australia’s best regional chefs, Silas Masih will work with you to tailor a menu to suit you and your guests while showcasing the sensational local and seasonal Denmark produce. Freshly toasted spices induce flavour and depth into their dishes, the aroma captivates the senses and the layered textures satisfies the hunger for soulful food. Silas’ Fijian-Indian heritage has influenced his philosophy at Pepper & Salt where he and his team continue to evolve and welcome you like family. Paired with a selection of Forest Hill wines, we invite you to indulge in the decadent flavours and boutique wines Pepper & Salt has to offer. Alternatively we also cater offsite should you decide to hold your wedding at a venue without a chef.